Discover the refreshing flavors of Spain with this simple and delightful Spanish Boiled Egg Salad! Perfect for any occasion, this recipe combines perfectly cooked eggs with fresh vegetables and a tangy dressing for a wholesome, flavorful dish.
**Recipe: Spanish Boiled Egg Salad**
**Ingredients:**
4 large eggs
1 ripe tomato
1 small red onion
1 cucumber
Olive oil
Vinegar
Salt
Black pepper
Parsley
**Preparation Steps:**
1. Now we’ll begin preparing the recipe by placing the eggs in a saucepan and covering them with cold water.
2. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.
3. While the eggs are boiling, chop the tomato, red onion, and cucumber into small, bite-sized pieces.
4. Once the eggs are cooked, drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
5. Peel the cooled eggs carefully and slice them into rounds or quarters.
6. In a large salad bowl, combine the chopped tomato, onion, and cucumber.
7. Add the sliced eggs to the salad bowl.
8. Drizzle olive oil and vinegar over the salad, then season with salt and black pepper to taste.
9. Gently toss the salad to mix all ingredients evenly, and sprinkle with chopped parsley for freshness.
10. Now enjoy this incredible recipe with your friends and family. Thanks for watching!
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[Music] This delicious Spanish boiled egg salad comes together in just 20 minutes and serves four people. It’s a vibrant, flavorful dish featuring perfectly cooked boiled eggs paired with fresh tomatoes, onions, and crisp cucumber, all tossed in a tangy olive oil and vinegar dressing. The combination of creamy eggs, juicy veggies, and zesty dressing creates a simple yet irresistibly tasty salad that’s perfect for any occasion. Get ready to enjoy a burst of fresh Mediterranean flavors that will leave your taste buds craving more. Let’s now check the ingredients. Four large eggs. One ripe tomato. One small red onion. One cucumber. Olive oil. Vinegar. salt, black pepper, parsley. Now, we’ll begin preparing the recipe by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over mediumigh heat. Then reduce the heat to low and let the eggs simmer for 10 minutes. While the eggs are boiling, chop the tomato, red onion, and cucumber into small bite-sized pieces. Once the eggs are cooked, drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the cooled eggs carefully and slice them into rounds or quarters. In a large salad bowl, combine the chopped tomato, onion, and cucumber. Add the sliced eggs to the salad bowl. Drizzle olive oil and vinegar over the salad. Then season with salt and black pepper to taste. Gently toss the salad to mix all ingredients evenly and sprinkle with chopped parsley for freshness. Now enjoy this incredible recipe with your friends and family. Thanks for watching.