Relish: chopped green onion and dill pickles with mustard and bbqby FantasticBasket9919 9 Comments nefD 3 weeks ago I will be trying this, probably this weekend.. I’m already in on the air fryer hot dogs, that’s my preferred method too, but the onions? oh man.. fukredditadmin5 3 weeks ago Looks delicious 😋, thanks for the tip clitter-box 3 weeks ago thought this was in stoner food for a second! these look damn good 😮💨 Disastrous-Resident5 3 weeks ago Anything to mask the taste of a hot dog, I updoot silaber 3 weeks ago Great idea, I’d toss em in a water/oil solution to keep the edges from burning.But some folks like them a bit singed speshulinterest 3 weeks ago Reddit, what kind of seafood is this? ChefWithASword 3 weeks ago I’m not sure I entirely understand the point of doing it that way?Wouldn’t it be better to caramelize some onions separately and pour it on top? Jennifer_Pennifer 3 weeks ago That looks amazing randomUsername1569 3 weeks ago Tbh, thats not nearly enough onion. I prefer them slathered with carmelized onions and a bit o’ mustard. But glad you dig it!Write A CommentYou must be logged in to post a comment.
nefD 3 weeks ago I will be trying this, probably this weekend.. I’m already in on the air fryer hot dogs, that’s my preferred method too, but the onions? oh man..
silaber 3 weeks ago Great idea, I’d toss em in a water/oil solution to keep the edges from burning.But some folks like them a bit singed
ChefWithASword 3 weeks ago I’m not sure I entirely understand the point of doing it that way?Wouldn’t it be better to caramelize some onions separately and pour it on top?
randomUsername1569 3 weeks ago Tbh, thats not nearly enough onion. I prefer them slathered with carmelized onions and a bit o’ mustard. But glad you dig it!
9 Comments
I will be trying this, probably this weekend.. I’m already in on the air fryer hot dogs, that’s my preferred method too, but the onions? oh man..
Looks delicious 😋, thanks for the tip
thought this was in stoner food for a second! these look damn good 😮💨
Anything to mask the taste of a hot dog, I updoot
Great idea, I’d toss em in a water/oil solution to keep the edges from burning.
But some folks like them a bit singed
Reddit, what kind of seafood is this?
I’m not sure I entirely understand the point of doing it that way?
Wouldn’t it be better to caramelize some onions separately and pour it on top?
That looks amazing
Tbh, thats not nearly enough onion. I prefer them slathered with carmelized onions and a bit o’ mustard. But glad you dig it!