Wineberry Cheesecake Ice Cream, made with foraged ice creamby boulderingbruh 2 Comments boulderingbruh 6 months ago 225 ml whole milk 285 ml heavy whipping cream140 g cream cheese, softened88 g sugar2 tsp vanillaPinch of saltBlendChurnAdd graham cracker crumbles at end of churningSwirl with jam after churning but before putting in freezer Rude_Cartographer934 6 months ago Foraged…. ice cream? Love the mental imageWrite A CommentYou must be logged in to post a comment.
boulderingbruh 6 months ago 225 ml whole milk 285 ml heavy whipping cream140 g cream cheese, softened88 g sugar2 tsp vanillaPinch of saltBlendChurnAdd graham cracker crumbles at end of churningSwirl with jam after churning but before putting in freezer
2 Comments
225 ml whole milk
285 ml heavy whipping cream
140 g cream cheese, softened
88 g sugar
2 tsp vanilla
Pinch of salt
Blend
Churn
Add graham cracker crumbles at end of churning
Swirl with jam after churning but before putting in freezer
Foraged…. ice cream?
Love the mental image