This summer peach and blueberry crostata is your no-fuss, high-flavor Fourth of July dessert. No pie dish, no stress—just buttery crust, juicy fruit, and rustic vibes. A summer dessert that actually impresses.
Try this crostata for your cookout, BBQ, or anytime you want something that looks fancy but is super simple.
Peach & Blueberry Crostata
Ingredients:
4 peaches, sliced not too thin
1 pt blueberries
1/4 cup brown sugar
1 TBSP cider vinegar
1 TBSP fresh lemon juice
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 tsp vanilla extract
kosher salt & ground black pepper
Method:
Gently mix your fruit and seasoning and drop on the dough, remove some of the liquid before placing on dough. Roll up the sides, eggwash, sugar and bake at 350- 375 degrees fr about 40 minutes. If your side start to get to dark and you need to bake longer you can put foil on them to stop the browning and ensure that the dough gets cooked. Voila
#summerdesserts #crostata #peachdessert #blueberrypie #4thofjulyrecipes #easybaking
forget pie pans this is the most amazing rusted cristada all flavor no fuss you can just buy your pio dough at the grocery store load it with whatever summer fruit you want roll up the sides and after you roll up the sides I finish with a little bit more seasoning i have a little salt and pepper in there and then we’re going to egg wash after we drop the butter into the center you just egg wash some castor sugar on the border and pop it in the oven about 40 to up to 50 minutes it does take some time but look how perfect wow summer all the way wow