Discover the secret behind these soft, buttery Apple Crumble Brioche Buns 🍎✨ – a recipe I learnt from a baker that’s become a hit with everyone who tries it! Topped with golden streusel and drizzled with a light glaze, these bakery-style buns are the perfect mix of fluffy and crunchy. Ideal for breakfast, brunch, or a cozy treat.
⏱️ Timestamps
00:00 Preview
00:08 Brioche dough
02:06 Apple filling
03:31 Crumble topping
04:10 Making the buns
06:44 Baked Brioche Buns
🍎 Apple Crumble Brioche Buns Recipe (8 buns) ⬇️
🔹 Brioche Dough
Ingredients:
500g (4 cups) all-purpose flour
50g (¼ cup) granulated sugar
1 tsp salt
11g (1 tbsp) instant yeast
2 tbsp vegetable oil
1 egg white
250ml (1 cup) whole milk (lukewarm)
Instructions:
Mix flour, sugar, salt, and yeast in a bowl.
Add eggs and warm milk. Mix on low until it forms a dough (5–7 min).
Gradually add milk, a bit at a time, until fully incorporated. Mix until smooth and stretchy (10–15 min).
Cover and let rise for 1.5–2 hours at room temp.
🔹 Spiced Apple Filling
Ingredients:
2 apples (peeled, diced small)
2 tbsp butter
2 tbsp brown / regular sugar
1 tsp cinnamon
half an orange / lemon
1 tbsp cornstarch
Instructions:
Sauté apples in butter.
Mix in sugar, spices and starch over medium heat until thicken(5–7 min).
Let it Cool.
🔹 Crumble Topping
Ingredients:
50g (¼ cup) butter (cold, diced)
50g (¼ cup) flour
40g (3 tbsp) brown sugar
Pinch of salt
Instructions:
Rub all ingredients together with fingers until crumbly.
Chill until needed.
🔹 Assembly & Baking
Divide brioche dough into 8 equal balls. Roll smooth and place on parchment-lined tray.
Let rise for 30 min, covered, until puffy.
Use your fingers or a glass bottom to press a deep well into the center of each bun.
Brush the buns with egg wash (egg yalk + bit of milk)
Fill each center with a spoon of apple filling, then a sprinkle of crumble.
Bake at 180°C (350°F) for 18–22 minutes until golden brown.
Cool slightly and optionally drizzle with icing glaze. (Glaze: Combine 1/2 cup icing sugar with 1-2 tbsp milk)
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500g Flour Hello guys, welcome to my YouTube channel 50g Sugar 1 Tbsp Yeast 1 Tsp Salt 2 Tbsp Vegetable Oil 1 egg white 250ml lukewarm milk (add gradually) mix on low until it forms a dough from which country are you watching me? Please subscribe to my channel so you won’t miss any of my recipes Hit the like button and a leave a comment to motivate me mix until smooth and stretchy (10 mins) Cover and let rise for 1.5-2 hours at room temp peel and dice 2 apples 1 Tbsp Butter Saute apples in butter 2 tbsp sugar 1 tsp cinnamon half an orange or lemon 1 tbsp cornstarch mix and cook over medium heat until thicken 50g flour 3 tbsp sugar pinch of salt 50g cold butter (cubed) rub all ingredients together until crumbly chill until needed so satisfying divide the dough balls into 8 equal parts roll them smooth comment down your suggestions for future recipes I’m so happy to share them with you brush the buns with an egg yolk fill the buns with the apple filling this apple filling is incredibly delicious sprinkle the crumble on top bake at 180C (350F) for 18-22 mins until golden brown optionally drizzle with glaze ( 1/2 cup icing sugar + 1-2 tbsp milk) so soft and fluffy hope you enjoy! see you in another yummy video