Lobster:
2 tails rolled together, cooked 135 for 45 min.
Beurre blanc:
1/4 cup wine wine, 2 tablespoons white wine vinegar, 1.5 sticks of cold butter, 1 chopped shallot and 1 chopped jalapeño.
Bring the wine, vinegar, shallot, and jalapeño to a simmer, reduce down to about 2 tablespoons, then slowly add in pieces of the cold butter, adding more each time once it’s melted, whisking constantly. Once you’ve added all the butter, then strain and serve.
Citrus gastrique:
1/2 cup of sugar, 1 tablespoon of water, bring to a simmer and once the sugar starts to caramelized, add 1/2 cup of orange juice, and let simmer until it thickens enough to stick to a spoon.
by SaberX0000
3 Comments
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What are the crispy pieces around and on top of the lobster?
Dude. Tag your porn next time. 😂