Grilled what I've heard called Seattle-style chicken teriyaki, asparagus and rice. Enjoying a variation of a Negroni, with vodka, dry vermouth and campari.

by singingboysbrewing

8 Comments

  1. I drink the Americano which is Campari red vermouth and sparkling water. So good

  2. Hell yeah! I’ve been making this a lot lately, being from Seattle it’s kind of an obsession. Need to get a good dressing recipe though

  3. markbroncco

    Nice! My kids love their teriyaki chicken. I would drizzle a bit more sauce on that chicken. Love to eat the rice with some more liquid.

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