What Happens When You Cook MINESTRONE SOUP with Ninja Foodi Possible Cooker Pro?

I used a Ninja Foodi Possible Cooker Pro to make a fast and easy Minestrone Soup! If you liked this video, you might like this Mac & Cheese casserole recipe, too: https://youtu.be/VY5bogVj4Ao

Minestrone soup is one of those things that most people don’t think about until they go into an Italian Restaraunt, and then it always sounds really good. It’s a really nice soup, and is a lot easier to make at home than you might think. I used a Ninja Foodi Possible Cooker Pro to make this, and it couldn’t be easier. Delicious , too! The results were pretty great, and the recipe is going to be a great timesaver for people that need to make a fast meal that doesn’t dirty up the kitchen. Very Convenient!

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Song: Natural Phenomena
Music by: CreatorMix.com
Video: https://youtu.be/v2DerSDbfCg
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Servings: approx 12
Calories: 201, Fat: 2g, Carbs: 34g, Protein: 7g

Here’s what you need:
96 oz. (2850 ml) Low sodium vegetable broth (60 cal, 0g fat, 24g carb, 0g protein)
16 oz. (g) dry elbow macaroni (1600, 8, 288, 56)
3 med. (183g) carrots, sliced (75, 1, 13, 2)
3 med. (120g) celery stalks, sliced (19, 0, 2, 1)
1 med. (84g) white onion, diced (41, 0, 8, 2)
4 tbsp. (33g) minced garlic (50, 0, 10, 2)
28 oz. (847g) canned diced tomatoes (210, 0, 28, 7)
12 oz. (336g) green beans, chopped (119, 1, 17, 7)
1 cup (164g) canned whole kernal corn (110, 2, 20, 4)
1 tbsp. (14g) canola oil (124, 14, 0, 0)
1 tbsp. (5g) dry oregano
1 tbsp. (10g) salt
1 tbsp. (10g) black pepper
Grated Parmesan Cheese, as desired
Red Chili Flakes, as desired
Chopped Fresh Parsley, as desired
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Timestamps:
00:00 – Minestrone Soup in Ninja Possible Cooker
00:17 – Minestrone Soup Ingredients
01:09 – Saute the vegetables in the Ninja Possible Cooker
01:58 – Adding more ingredients in the Possible Cooker
03:51 – Adding the final ingredients to the Minestrone
04:47 – Plating and Presentation of finished Minestrone Soup
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Hey everybody, welcome back. Today I’m going to be showing you how to make easy minestrroni soup in a Ninja Foodie possible cooker pro. It tastes really good, but the best part is that there’s zero effort. So, you ready? Let’s get into this. All right, for this recipe, we need a whole bunch of stuff. We need some dry elbow macaroni, some vegetable broth. I’m using low sodium stuff, but you don’t have to do that. grated Parmesan cheese, minced garlic, some canola oil, chopped Italian parsley, chopped green beans, sliced celery, thinly sliced carrots, some diced white onion, some canned whole kernel corn, some diced tomatoes. I’m using canned tomatoes. You can use fresh ones if you want, but I found that on this recipe, the canned stuff actually comes out a little bit nicer. Running out of space here. little bit of chili flake, some dry oregano, and a little bit of salt and pepper. If you’d like to make this recipe, all the ingredients and measurements are down in the description of the video along with the calorie count, the protein, the carbs, and the fat. All right, the first thing we got to do is sauté the vegetables. So, we’re going to take the lid off of this thing. We’re going to turn this on, set this to sear sauté. We’re going to leave this on high, and then we’re just going to start it up. We’ll need to give this about 5 minutes or so to preheat. And once that’s preheated, we’ll add in our canola oil, all of our carrots, our celery, the onions. Don’t touch your arm on the side of this like I just did cuz that hurt quite a bit. And the garlic. And we are going to sauté this for about 5 minutes uncovered. And just be sure to give this a stir every once in a while here so it doesn’t burn. Okay, now we’re going to add these tomatoes. Almost dropped that bowl. The oregano. Get these mixed in a little bit here. Going to start adding all of our vegetable stock. And yes, we’re making a lot of soup. Throw in this pasta. And then we have to make a bit of a judgment call. I’m going to take all the pepper and just slide that in here right now. Yeah. In my case, I’m going to be using all this salt, but it just depends a little bit on you on how much salt you’re going to put in here. You might even use more than what’s in the recipe. I’m using low sodium vegetable stock on this. If you’re using regular vegetable stock, then obviously you’ll have to add less salt, but it all sort of depends on your taste. In fact, I would probably recommend keeping the salt to a minimum until the very very end. That way, when the soup is finished, if it needs to be salted up a little bit more, you can. And at that point, it’s really easy to fix. However, if you overs salt it now, then you’re going to have to add water later on in order to get some of that salt out of it. What? Also, you have to keep in mind that this is getting Parmesan cheese in it at the end, and that is going to increase the salt content a little bit as well. Okay, now we can throw on this lid. We’re going to stop this, change the dial over to bake, set the temperature for 400°, and we want the timer to be at 30 minutes, and then we can start it up. Now, you can just sort of kick back and let this cook, but there are some extra things that we have to add in when it gets down to 5 minutes remaining. Also, during the cook, you’re going to want to pop the lid off a couple of times and stir this just to make sure that none of that macaroni is sticking together. Okay, once we get to 5 minutes, we’re going to remove this lid again. Just be careful not to put your hand over that vent hole cuz I did that once and damn near burn my arm. We’ll give this one more quick stir. We’re going to throw in our green beans and our corn. We’ll stir these into our soup. And then we’re going to let this cook the rest of the way uncovered, just like this. You’re going to want to keep an eye on your green beans because if they’re not quite cooked when this is done, you’re going to want to cook it a little bit longer. And if these end up nice and tender before time’s up, then you’re just done as well. One eternity later. Okay, we’re going to give the soup one last little taste here for salt. That’s just about perfect. So, looks like we are ready to plate. Hey, by the way, if this is your first time here and you want to learn some cool new recipes, get some great cooking tips and tricks, and all sorts of other kitchen related things, then start now by subscribing to the channel and clicking the notification bell so you never miss a thing. If you like minestronei soup, I think you’re really going to like this recipe. It’s fast, easy, tasty, and it creates absolutely no mess. That last part’s especially nice. If you’d like a little bit more information about the Ninja Foodie Possible Cooker Pro that I use to make this recipe, I do have an Amazon affiliate link for it down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn’t change the price that you pay 1 cent. If you like this video, I bet you’ll like this video right here where I use the same Ninja Foodie Possible Cooker Pro to make some buffalo chicken mac and cheese casserole. That’s another tasty recipe that’s also really good on the cleanup. Well, that’s it for now. I hope you see you back again here really soon. And until that time, I’m Joe and I hope you have a phenomenal day. Take it easy.