This Japanese ‘Avocado Sashimi with Guacamole Garnishes’ is truly sublime, yet so simple. Inspired from Tim Anderson’s ‘Izakaya’ cookbook! 8 simple ingredients 😜🥑🍽

Recipe & Video here, if anyone is interested… https://youtu.be/kK7pmdSiYBc?si=k1ZohrplI48aOwKc

INGREDIENTS.
2x ripe avocado.
1x tomato (fresh or plum tinned).
1/2 red onion (very thinly sliced).
1 tbsp lime juice.
1-2 garlic cloves (crushed).
2 tbsp soy sauce or ponzu.
1/2 jalapeno pepper.
pineapple chunks (chopped).
8-10 coriander or parsley leaves (garnish).

METHOD.
1. Thinly slice your red onion and add ice & cold water. Set aside to allow the ice to remove the bitterness.
2. Prepare your sauce by chopping up your tomato, place in small bowl and add soy sauce, lime juice and garlic. Set aside to infuse.
3. Cut the avocado in half, then slice into 1cm length strips.
4. Arrange the avocado slices on a serving platter.
5. Top the avocado slices with the tomato sauce.
6. Add guacamole garnishes & coriander.
7. Serve immediately.