FAGIOLI ALLA BUD SPENCER: Ricetta semplice per un piatto leggendario!

Li abbiamo sognati da bambini, visti e rivisti nei film western all’italiana… e ora sono finalmente qui!
In questo video vi raccontiamo **la vera ricetta dei fagioli alla Bud Spencer**, quelli che lui e Terence Hill divoravano a mestolate tra una scazzottata e una battuta.
Niente pubblicità, eh! Quelli in scatola non li abbiamo trovati al supermercato… e comunque, vuoi mettere il sapore di una **pentola fatta in casa**?
Tra pane rustico, pancetta e passata, riscopriremo **un piatto diventato leggenda**.
E mentre la cucina si riempie di profumo, nella Soffitta si accende la nostalgia… quella buona, che sa di tv a tubo catodico, risate sincere e cinema che ci ha fatto crescere.
Raccontateci nei commenti:
Avete mai cucinato i fagioli alla Bud Spencer?
Li avete mai assaggiati davvero?
Qual è la vostra scena preferita di Bud e Terence?
👉 **ISCRIVETEVI** al canale per altri viaggi nella memoria,
🔔 **ATTIVATE LA CAMPANELLA** per non perdervi le prossime ricette e ricordi,
👍 e **LASCIA UN LIKE** se anche tu hai sognato di mangiare quei fagioli!
Bellezze in Musica…e in Immagini: https://www.youtube.com/playlist?list…
Una playlist pensata per chi ama lasciarsi incantare dalla grazia, dal fascino e quella seduzione che ha reso indimenticabili le dive di ieri e di oggi. Video musicali che celebrano la bellezza femminile in tutte le sue sfumature: elegante, provocante, sognante. Mettetevi comodi… e lasciatevi sedurre. Buon ascolto Abbonati a questo canale per accedere ai vantaggi:
https://www.youtube.com/channel/UC0s2aTnJHGcUTzlnb9TcSWg/join

Welcome back to the Attic, friends and nostalgic foodies! Today we eat… and dream! Because in this succulent, smoky, and **memory-filled** episode, we’re taking you… **to the table with Bud Spencer!** Yes, you read that right. Those beans, the legendary ones that Bud and Terence ladled away in spaghetti westerns. The ones you watched as a kid thinking, “How good must these beans be?!” Those ones. Here, today we’re telling you about them. And we’re also cooking them for you, because after all… if you can’t find them at the supermarket, you can make them yourself! In fact, I’ll tell you more: I’ve **never found** those blessed ready-made *Bud Spencer Beans*. Yes, they exist, eh… they even sell them under the official family brand, but we don’t advertise them, also because we can’t tell you if they’re really as good as the “Trinità-style” ones. To be on the safe side, we **cook them at home the way we like them!** And let’s face it: how many of us have dreamed at least once of dipping a spoon into the pot like Terence Hill did in *They Call Me Trinity*, with a dirty shirt, a sly look, and a loaf of bread in his hand that would make the bakers envious? And behind him, Bud Spencer. With that good-natured face and giant hands, he didn’t eat… he devoured. Just looking at him made you hungry. It was a ritual, a rustic dance: slaps, slaps… and then beans. Always beans. And there we were, empty plate in hand, imagining the aroma coming from the pot. And so today, in our attic, we decided to pay homage to this little piece of legend. Not a film, not a diva… but a dish. **Bud Spencer Beans.** Here they are, the homemade version, but with all the love for cinema that raised us. Take notes, because this recipe isn’t just delicious… it’s truly for tough guys with a soft heart. So, what do you need? A few ingredients, but they pack a punch. Just like Bud, after all: * Five hundred grams of cooked borlotti beans (just looking at them makes you feel like you’re in a saloon). * One hundred and fifty grams of diced smoked pancetta. * One nicely chopped onion. * Tomato puree, about four hundred milliliters. * A clove of garlic if you like the “cowboy sweat” effect. * A little chili pepper (not too much, but just enough to heat up the atmosphere). * A bay leaf, salt, pepper, and extra virgin olive oil. And of course… rustic bread, to be broken with your hands, not with a knife! Ready? Go. In a large pan, sauté the onion (and garlic if you like) with a drizzle of oil. When the onion starts to brown, throw in the pancetta and let it sizzle to perfection. You’ll feel like you’re already on set. Then it’s time for the beans and tomato puree. Add the bay leaf and crumbled chili pepper. Cover, turn the heat to low, and cook for a good fifteen minutes. The house will fill with the scent of wood, fire, the West… and even a hint of CRT TV and blankets on the couch. There you have it. The beans are ready. Now all you have to do is serve them… with a wooden spoon and the expression of a hungry gunslinger. And while you enjoy them, perhaps with a glass of red, put *…they still call him Trinity* back on. And tell me if it’s not the perfect dinner. But now it’s your turn! Have you ever tried cooking them? Have you ever found those “official” beans at the supermarket? Or have you also been left wanting and made them yourself, perhaps with the fantasy of being next to Bud and Terence in the middle of the desert? Let us know in the comments! And if you enjoyed the video, give us a Bud Spencer-style like (i.e., a really heavy one), subscribe to the Attic, and click the bell so you don’t miss future episodes: we’ll be talking more about cinema, beauty, flavors, and—why not?—even legendary slaps. See you soon, friends of the Attic… and remember: a pan of beans can be more epic than an Oscar. You just have to know how to look at it with the right eyes.