HOW TO MAKE PERFECT GRILLED CALAMARI

✨ Discover the true taste of Andalusia with this **Grilled Squid (Calamares a la Plancha) ** recipe! Incredibly simple, fast, and packed with flavour — this dish brings the Mediterranean to your table in just 5 minutes. Whether you’re using a frying pan, griddle, or barbecue, this is one recipe you’ll want to repeat again and again.

🌿 With only 5 ingredients and no complicated steps, it’s perfect for any level of cook. A classic from southern Spain that celebrates the natural flavours of fresh seafood, garlic, parsley, and olive oil.

📍 **Recipe from Andalusia | Prepared by The Spanish Kitchen**

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🧾 **FULL RECIPE**

**Serves:** 3 people
**Prep time:** 60 minutes
**Cook time:** 5 minutes

### 🧂 Ingredients:
– 3 fresh squid
– 300 ml milk
– 1 or 2 garlic cloves
– 2 tablespoons chopped parsley
– Salt
– Extra virgin olive oil

### 🔪 Instructions:
1. To prevent the squid from shrinking, make a few shallow cuts across the body. Soak the squid in milk for 1 hour. Drain and pat dry completely.
2. Make a simple dressing with minced garlic, chopped parsley, and olive oil. Set aside.
3. Heat a griddle or frying pan with a few drops of olive oil. Cook the squid for less than 2 minutes per side.
4. Season with salt and drizzle with the garlic-parsley oil while still hot. Serve immediately.

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