I'm a broke student and an adventurous foodie, so I'm into weird combo. I'm also indian (will come into play).
Tired of all the pods I have at home, and no money to buy new flavours, I made a iced coffee drink with Rose essence (quite popular in South India) it's used in regular cold milk, so I figured why not ?
Here it is, a Starbucks cafe Verona with cold rose milk. Is it amazing ? Nope. It is horrible? Nope.
It tastes very floraly from the rose essence and combines well with the dark and chocolatey roast of the pod.
by Expensive-Stage-839
5 Comments
i make lavender syrup for my lattes! kind of the same concept, this looks yummy
Works for me. I’m not doing excessive work for most coffees. Use watcha got / what time I have. DIY syrups are a great addition though – someone else mentioned it
If the rose milk thing is an extract, make it into a syrup. Should boot the flavor
Do what you gotta do! My weirdest is toffee nut syrup with chocolate salted caramel sauce lining the cup lol not very adventurous and happened by accident but overall not bad.
Looks pretty!!
Not weird at all! I make a sort of dupe of London Fog that I call “Istanbul Fog” because I use rose water instead of lavender syrup.
I’ve tried rose water in steamed milk with my Nespresso and liked it.