Squeezing the juices out like a sponge. Pulled pork, not squeezed pork.
JamAndJelly35
Great work!! +1 for black gloves 😂
ASSMANWILLIE
It’s like the first time touching titties.
peekay427
Curious if you smoked it in the pan or put the pan under the grates to catch juices? I usually do the later because I get a much more consistent bark with a texture I like, and I worry that the bottom would be “soggy”. But if you did it in the pan, how did the bark come out?
vcasta2020
Use the bone to chop it up Pal, not squeezing out the juices.
HeavyExplanation45
You’ve won the game…move on to something else. It simply doesn’t get any better than that
VidProphet123
That ass is phat af
Napoleon_TTV
Mouth watering give me some
Unwariest_monkey
You know his hands were getting hot
Ok-Butterscotch2321
Nice
Particular_Map9772
Well done…. On my way over lol
SpaceChatter
I just put my first one ever on the smoker this morning! Hopefully it comes out all sexy like this.
Odd_Engineering_7947
👌🏼🙌🏼 Looks great!
eldesmadre666
I’ll bring the drinks🍻
jebidiaGA
Looks amazing!
BuffaloSabresWinger
Looks amazing! Enjoy!
minimal_worth
Didn’t let it cool down?
peepersmeanteefers
You succeeded.
larry-leisure
Lemme get some of dat boottyyy 🥵
Weary_Imagination775
Let that bad boy cool down a bit
Internal_Shoulder670
I’m chubbed up
AUSpartan37
I love when the shoulder blade slides right out like that.
darin617
This is food porn at its finest. That bone comes out so easy and the meat just falls apart.
Congrats it looks great.
spacejoint
Wrap in foil instead of using a pan. Helps to retain more moisture. Then let it rest. It can rest in a cooler for up to 8hr. Pro tip: pull bone out before letting it rest. Keeps the meat around the bone from looking grey. Looks delicious either way
25 Comments
Bro started kneading dough making bread lol 😅
Looks bomb
Squeezing the juices out like a sponge. Pulled pork, not squeezed pork.
Great work!! +1 for black gloves 😂
It’s like the first time touching titties.
Curious if you smoked it in the pan or put the pan under the grates to catch juices? I usually do the later because I get a much more consistent bark with a texture I like, and I worry that the bottom would be “soggy”. But if you did it in the pan, how did the bark come out?
Use the bone to chop it up Pal, not squeezing out the juices.
You’ve won the game…move on to something else. It simply doesn’t get any better than that
That ass is phat af
Mouth watering give me some
You know his hands were getting hot
Nice
Well done…. On my way over lol
I just put my first one ever on the smoker this morning! Hopefully it comes out all sexy like this.
👌🏼🙌🏼 Looks great!
I’ll bring the drinks🍻
Looks amazing!
Looks amazing! Enjoy!
Didn’t let it cool down?
You succeeded.
Lemme get some of dat boottyyy 🥵
Let that bad boy cool down a bit
I’m chubbed up
I love when the shoulder blade slides right out like that.
This is food porn at its finest. That bone comes out so easy and the meat just falls apart.
Congrats it looks great.
Wrap in foil instead of using a pan. Helps to retain more moisture. Then let it rest. It can rest in a cooler for up to 8hr. Pro tip: pull bone out before letting it rest. Keeps the meat around the bone from looking grey. Looks delicious either way