Chef Lidia Matticchio Bastianich is known for putting a spin on classic Italian-American dishes. She shared two exclusive recipes with us to bring Italy to your dinner table to celebrate the release of her new cookbook, Lidia’s From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions.
Kale Avocado Pistachio Salad
The soft texture of the avocado and crunchy nuts create a playful medley in your mouth.
Spaghetti with Roasted Cherry Tomato Sauce
Travelling through southern Italy during the summer, you will find some rendition of this dish in every town. It is delicious and simple to assemble and will become one of your favourite pastas.