Craving a flavorful meal that’s quick and satisfying? *Delicious Chicken Teriyaki Made Easy!* shows you how to whip up this classic dish in minutes. Juicy chicken, savory-sweet teriyaki sauce, and simple steps make it perfect for busy weeknights or a crowd-pleasing dinner. This YouTube Short brings the taste of Japan right to your kitchen. Watch now and cook with confidence!
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Let’s dive into making delicious chicken teriyak. Start with boneless chicken thighs for that juicy flavor. Marinate them in a mix of soy sauce, myin, and a touch of brown sugar for at least 30 minutes. While that’s soaking up the goodness, prepare your veggies. Broccoli and bell peppers work great. Sear the chicken in a hot pan until golden. Then add the marinade and let it bubble until it thickens into a glossy glaze. Toss in the veggies for the last few minutes to keep them crisp. Serve it over steamed rice and enjoy the perfect balance of sweet and savory in every bite.