Thought I would do this one overnight. Started at 105C but reduced to 90C when I went to bed with an internal temp if 52C. It didn't really go to plan. I gave it the occasional spritz during the night and noticed at 2:30am it had stalled at 62C. Cranked the temp to 110C. An hour later at 3:30am it has reached 71C internal so wrapped and put it back in. I was worried about it drying out with the extended cooking time so increased to 120C.
By 6am if was 95C internal so started resting it
First cut was with the grain (oops) but corrected after that. It wasn't too dry. Wife said "wow moist" so I guess we had different expectations. The flavor was great.
Finished in a Thai red curry with Cassia leaves. So good 👍
by JackfruitOk9348
1 Comment
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
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