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Smoked turkey breast, what’s everyone else smoking today?
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Smoked turkey breast, what’s everyone else smoking today?


Wh

by m3fight

40 Comments

  1. Jumpy-Ad4652

    Pork butt. Couple tenderloins and some boneless ribs. Easy shit while chill in the pool. 😂 turkey looks amazing

  5. jstewart25

    That turkey looks divine! I smoked a pork butt we’re still eating off of this weekend, so I’m good for a bit 😂

  7. Cool-Yogurtcloset187

    Looks great. I’m doing a tri tip for the first time on the kettle. 24hr dry brine.

  9. Octofader

    Side of pork ribs. Tried keeping skin on but it turned super chewy so I cut it and seared the top fat layer in a pan. Very nice!

  12. rossmcdapc

    Also Turkey breast. It’s the best low effort/high reward quick smoke there is.

    Sandwiches for days.

  14. skwerrel

    I’m attempting to do 3 racks of spareribs on a 22″ Weber kettle. They’re kinda leaning up against some foil balls, as I lack a rib rack. It would work better with baby backs or even St Louis cuts, as it is they’re also leaning against each other pretty badly. But they’re away from the coals and they all fit with the lid on. Sitting at 260 right now but it’s only been 20 minutes, and started at 290, but I’ll close the vent a touch if it doesn’t drop a little more.

    Not sure if I’ll try to rotate them a couple times to make sure they get even cooking and smoke or if that is tempting fate and I should just leave them be. I’m sure they’ll be fine in the end, even if the touchy spots don’t get any smoke, and some rub comes off, and maybe even cooks weird – it’ll all pretty much even out once it’s in the foil for awhile…I hope.

  15. Larz0fMarz

    How did you prep it? It looks great. I have a full turkey I bought on sale specifically to smoke the breast and bbq the legs and thighs.

  16. Drum_Eatenton

    Getting ready to go to the grocery store and get some pork steaks for tonight.

  18. jk2me1310

    Turkey breast when done right is my favorite item off the smoker

  22. vdubya98

    That looks delicious. How’d you prep it and what’d you smoke it at? I have a 4lb butterball one on my freezer I want to smoke and slice it for lunch meat but looking for ideas on how to first

  23. drakeanddrive

    Made some smoked Mac and cheese that came out great

  27. gopoohgo

    Smoked some breakfast sausage chubs for lunch.  

    Brisket is still out there: hour 4

  28. Twanbauer

    Chuck roast, brisket style + 2 sirloin steaks w/ voodoo rub & reverse sear + beef short ribs Japanese bbq style + Maple spam.

  30. Goatyyy32

    That turkey is a smash. Im doing pork tenderloin and spatchcock chicken tomorrow

  31. elevator313

    Smoked a 3.5 pound chuck roast on a camp chef Woodwind pro. It’s currently wrapped and resting in a cooler. Can’t wait to dig in in an hour

  35. rgbkng

    Today nothing, tomorrow carne asada with smoked corn elote. Going to season beef ribs for a Thursday smoke for smoked potatoes on friday.

  36. bhamhistory

    not smoking… today I am braising… short ribs

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