One Pan Creamy Tomato Orzo with Misoby JessBentley 1 Comment JessBentley 2 months ago Might look like a lot of ingredients but most are pantry staples.FOR THE TOMATO ORZO:* 2 tbsp. Olive Oil * 1 lb. Chicken Breast, cut into 1-inch chunks * Salt + Pepper, to taste * 1/4 tsp. Paprika * 2 tbsp. Salted Butter * 1 Shallot, chopped * 4 Garlic Cloves * 1/2 cup White Wine (or chicken stock) * 1 Clamshell Fresh Grape Tomatoes, cut in half * 2 tsp. Italian Seasoning * 1/4 tsp. Crushed Red Pepper * 2 cup Chicken Stock or Broth * 3 tbsp. Tomato Paste * 1.5 cup Orzo Pasta * 1 tbsp. White Miso Paste * 1 cup Heavy Cream * 1 cup Baby Spinach, just a handful * 1/2 cup Grated Parmesan CheeseOPTIONAL FOR GARNISH:* Italian Parsley * Grated or Shaved Parmesan Cheese * Red Pepper FlakesWrite A CommentYou must be logged in to post a comment.
JessBentley 2 months ago Might look like a lot of ingredients but most are pantry staples.FOR THE TOMATO ORZO:* 2 tbsp. Olive Oil * 1 lb. Chicken Breast, cut into 1-inch chunks * Salt + Pepper, to taste * 1/4 tsp. Paprika * 2 tbsp. Salted Butter * 1 Shallot, chopped * 4 Garlic Cloves * 1/2 cup White Wine (or chicken stock) * 1 Clamshell Fresh Grape Tomatoes, cut in half * 2 tsp. Italian Seasoning * 1/4 tsp. Crushed Red Pepper * 2 cup Chicken Stock or Broth * 3 tbsp. Tomato Paste * 1.5 cup Orzo Pasta * 1 tbsp. White Miso Paste * 1 cup Heavy Cream * 1 cup Baby Spinach, just a handful * 1/2 cup Grated Parmesan CheeseOPTIONAL FOR GARNISH:* Italian Parsley * Grated or Shaved Parmesan Cheese * Red Pepper Flakes
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Might look like a lot of ingredients but most are pantry staples.
FOR THE TOMATO ORZO:
* 2 tbsp. Olive Oil
* 1 lb. Chicken Breast, cut into 1-inch chunks
* Salt + Pepper, to taste
* 1/4 tsp. Paprika
* 2 tbsp. Salted Butter
* 1 Shallot, chopped
* 4 Garlic Cloves
* 1/2 cup White Wine (or chicken stock)
* 1 Clamshell Fresh Grape Tomatoes, cut in half
* 2 tsp. Italian Seasoning
* 1/4 tsp. Crushed Red Pepper
* 2 cup Chicken Stock or Broth
* 3 tbsp. Tomato Paste
* 1.5 cup Orzo Pasta
* 1 tbsp. White Miso Paste
* 1 cup Heavy Cream
* 1 cup Baby Spinach, just a handful
* 1/2 cup Grated Parmesan Cheese
OPTIONAL FOR GARNISH:
* Italian Parsley
* Grated or Shaved Parmesan Cheese
* Red Pepper Flakes