I took a course in March to learn to make Viennoiserie at home, and I recently bought chocolate batons so I could practice making pains au chocolate.

I feel like I'm definitely getting the hang of it, and just felt like I needed to show off some out of the last batch I made.

by johnwatersfan

4 Comments

  1. DoctorFunktopus

    Pastry looks fantastic. Looks like it could use a little more au chocolate

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