Learn how to make the best mixed vegetable pickle recipe at home with this easy and quick pickling method. In this video, we’ll show you how to create a delicious and crunchy lacto fermentation pickle using a variety of vegetables such as radish, carrots, and more. This Indian-inspired pickle recipe is perfect for canning and makes a great addition to any meal. Our homemade pickles recipe is easy to follow and requires minimal ingredients, making it a great option for beginners. Whether you’re looking for a dill pickle recipe or just want to try something new, this mixed vegetable pickle is a must-try. So, let’s get started and learn how to make pickles the easy way!
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Ingredients List: 🍕🍣 सामग्री
Radish मूली – 2
Carrot गाजर – 2
Green chilli हरी मिर्च – 15 to 16
Chopped Ginger अदरक – 2 inch
Wash & peel off
Mustard सरसों – 2 tbsp
Mustard Seed राय – 1 tbsp
Black Peppercorns काली मिर्च – 12 to 15
Cumin seeds जीरा (Jeera)
Fenugreek Seeds मेथी – 1/2 tsp
Fenugreek Seeds (मेथी ) 1/2 tsp
Coriander Seed – साबुत धनिया – 1 tbsp
Aniseed (Fennel Seeds) सौंफ – 2 tsp
Carom Seed अजवाईन – 1/2 tsp
Kashmiri Red chilly powde- 2 tsp
Turmeric Powder हल्दी पाउडर -1/2 tsp
Kalonji कलौंजी (Onion Seed) 1/2 tsp
Mustard Oil सरसो का तेल – 1/2 Cup
Asafoetida/Hing – हींग 1 tsp
Salt (नमक) – 2
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