Just whipped up this concoction. Very spicey. Nice body from the peanuts. A hint of sweet from cinnamon. delish
by locosteezy
10 Comments
Fickle-Willingness80
Looks and sounds lovely
locosteezy
1/3 cup Avocado oil. 20 garlic cloves. 1/2 white onion. 20 chiles de arbol. 10 chile piquin entero. 3/4 cup raw peanuts. 1/2 cup raw cashews. 1 tsp black pepper. 1 cinnamon stick. 1/2 tsp ground cloves. 3/4 tsp ground coriander. 1/2 tsp cumin. 1/2 tsp Mexican oregano. 3 cups boiling water. 1 tbsp white vinegar. 1 tbsp sugar. 2 tsp kosher salt. 1 tsp msg. 1 1/2 cups water.
Add 2 tbsp avocado oil to medium pot. Add garlic and slightly brown. Add all spices except sugar, salt and msg. Add peanuts and cashews. Roast until fragrant. In a separate pot bring water to boil. Once nuts and herbs are fragrant add chiles and continue stirring for a few minutes. Careful to not burn garlic or chiles. Remove from heat and pour the boiling water in the pot. Let Chiles soak in hot water until soft, ~ 20 minutes. When Chiles are soft, drain the water through a mesh strainer and then add contents to a blender. Add vinegar, salt, msg and 1 1/2 cups of water with mixture in blender. Blend until smooth. taste and make adjustments if needed.
legato2
I tried making peanut salsa the other day and it didn’t taste right so I just kept adding stuff and ended up with a really awesome mole 😂
pomegranate7777
That looks amazing!
blipsman
There’s a brand of fresh peanut salsa our local grocery carries that’s amazing! Sounds similar to yours
SkillIsTooLow
This sounds and looks amazing. We make peanut tofu tacos pretty often, but its more of a Thai style peanut sauce. Now I wanna try making them with this.
ADZ1LL4
You might’ve been peruvian in a past life, you created Occopa, more or less. Your version sounds delicious. Post saved.
TananaBarefootRunner
this looks so good!
Real_Grab
Do you have a recipe youd beee willing to share?
CormoranNeoTropical
Questions:
(1) do you use the whole chiles or clean out the seeds?
(2) when adding water at the end, do you use fresh water or the chile soaking water?
10 Comments
Looks and sounds lovely
1/3 cup Avocado oil.
20 garlic cloves.
1/2 white onion.
20 chiles de arbol.
10 chile piquin entero.
3/4 cup raw peanuts.
1/2 cup raw cashews.
1 tsp black pepper.
1 cinnamon stick.
1/2 tsp ground cloves.
3/4 tsp ground coriander.
1/2 tsp cumin.
1/2 tsp Mexican oregano.
3 cups boiling water.
1 tbsp white vinegar.
1 tbsp sugar.
2 tsp kosher salt.
1 tsp msg.
1 1/2 cups water.
Add 2 tbsp avocado oil to medium pot. Add garlic and slightly brown. Add all spices except sugar, salt and msg. Add peanuts and cashews. Roast until fragrant. In a separate pot bring water to boil. Once nuts and herbs are fragrant add chiles and continue stirring for a few minutes. Careful to not burn garlic or chiles. Remove from heat and pour the boiling water in the pot. Let Chiles soak in hot water until soft, ~ 20 minutes. When Chiles are soft, drain the water through a mesh strainer and then add contents to a blender. Add vinegar, salt, msg and 1 1/2 cups of water with mixture in blender. Blend until smooth. taste and make adjustments if needed.
I tried making peanut salsa the other day and it didn’t taste right so I just kept adding stuff and ended up with a really awesome mole 😂
That looks amazing!
There’s a brand of fresh peanut salsa our local grocery carries that’s amazing! Sounds similar to yours
This sounds and looks amazing. We make peanut tofu tacos pretty often, but its more of a Thai style peanut sauce. Now I wanna try making them with this.
You might’ve been peruvian in a past life, you created Occopa, more or less. Your version sounds delicious. Post saved.
this looks so good!
Do you have a recipe youd beee willing to share?
Questions:
(1) do you use the whole chiles or clean out the seeds?
(2) when adding water at the end, do you use fresh water or the chile soaking water?
Sounds really good.