AFTER Baking these Big Boys went All Flat?!?? 😔😒🥺🥯 They Killed my Boys!!! Lol

by misashark

11 Comments

  1. Chefboyld420

    Omg that looks like my kitchen with my old stove. It even kind of looks like me standing there. Are you me? Who am I??!!

  2. UncleDuude

    Did you blanch them in water and some honey or something sweet? That’s what might be missing

  3. aReelProblem

    Those will be the meanest breakfast sandwiches ever. I’d still crush em.

  4. ohheyhowsitgoin

    Folks gotta stop proofing their bagels so much. After they are shaped and refrigerated they only need 20-30 minutes before going to the boil. You are expending all of your yeast and they just can’t rise anymore.

  5. foundinwonderland

    Overproofed but call it a bialy! And slap some eggbaconcheese on that bad boy you’ll have one hell of a breakfast sammie

  6. PocketCone

    The second a bagel is proofed enough to float in a bowl of cold water they’re ready to boil or fridge overnight

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