I think my micro bakery officially has a pretty impressive lineup of mini breads now 🍞✨

Making mini panettone today with freeze-dried raspberries and white chocolate — a dreamy little flavor combo!

Used the panettone dough calculator from my website to get the perfect amount of dough for these tiny molds — so satisfying when everything fits just right.

Recipe + dough calculator ⬇️⬇️⬇️

Panettone Recipe

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My name is Pink and I’m really glad to meet you. You’re recommended to me by some people. Hey, is this illegal? Hey, it feels illegal. I’ve quite a few signs of paranoia. Oh, I should name. I don’t know what I should call you. Hey, it’s 24. Hey, we’re getting high around the corner. One last one. While you’re sitting on my bed, later on we can talk on later instead. [Music]

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