Full recipe: https://www.lastingredient.com/tomato-chili-mozzarella-salad/
With fresh mozzarella, this heirloom tomato salad is a recipe you have to make to celebrate the best of tomato season. I dress the tomatoes with balsamic vinaigrette made with a few extras including chopped Fresno chilies, red onions and parsley. It’s kind of like a marinated tomato salad without any waiting. To finish it, I stir in toasted pine nuts and fresh basil.
This isn’t just another tomato mozzarella salad. What makes it special is the balsamic vinegrett. I whisk in Fresno chilis, red onions, and parsley. Then, I stir in ripe tomatoes cut into wedges. The juices from the tomatoes mix right into the dressing. Finally, I fold in torn mozzarella, toasted pine nuts, and fresh basil. You have to make this before the end of tomato