Spent too much at Herman’s in Philadelphia

We’ve started working our way through the haul. So far, love the Bernardo sardines, Nuri were good, but texture want as good. Spider crab pate was fine, but I wouldn’t bother with it again. The muscles had a good flavor, but were kind of mushy. The Conservas tuna belly slapped, but for $17 I’d rather have a couple pieces of sashimi.
Pics are the wall of tinned yummies at Herman’s, what we have yet to eat, and what we’ve gone through already.