Beef ribs smoked for 5 hours at 280° with Oak pellets. Rub was H.E.B. kosher salt and pepper blend with added garlic powder. Cooked with water pan until 170. Then wrapped and until finished at 200°. Came out perfect 👌
by jspier87
12 Comments
LunaDaPitt
Looks good but unfortunately it was made on a pellet grill, that’s not real Smoking
12 Comments
Looks good but unfortunately it was made on a pellet grill, that’s not real Smoking
Looks fantastic bud
Yep. That’s solid right there.
https://preview.redd.it/bahc4uit8ydf1.jpeg?width=1160&format=pjpg&auto=webp&s=8396e3e01e120256646bd22d3ca52552a9fb424d
Looks great to me! I’d definitely eat it!!
Cooked the shit out of it
I’d tear that up well done
Looks great, how much did that rack cost you?
What did you cook on before the pit boss? Those ribs look solid
Literally weeping here 😭😭😭👍👍👍👍👍👍
Not bad.. I couldn’t ever get mine to produce enough smoke
Thanks for posting this. I was in bed scrolling and saw the brisket and realized I had forgotten to start my brisket. It’s on now!