WEEK 29/2025by nanigashinanashi 3 Comments nanigashinanashi 4 months ago Recipe: [[Grated Tomato Pasta](https://cooking.nytimes.com/recipes/1024307-grated-tomato-pasta)] [[Lemon-Garlic Linguine](https://cooking.nytimes.com/recipes/1025371-lemon-garlic-linguine)] [[Lemon Basil Mozzarella Pasta](https://britacooks.com/lemon-basil-burrata-pasta/)] markenki 4 months ago Looks awesome! Well done! holdthejuiceplease 4 months ago First pick there’s so much spaghetti that isn’t touching any sauce. Send it back. I imagine the second and third also lack sauce?Write A CommentYou must be logged in to post a comment.
nanigashinanashi 4 months ago Recipe: [[Grated Tomato Pasta](https://cooking.nytimes.com/recipes/1024307-grated-tomato-pasta)] [[Lemon-Garlic Linguine](https://cooking.nytimes.com/recipes/1025371-lemon-garlic-linguine)] [[Lemon Basil Mozzarella Pasta](https://britacooks.com/lemon-basil-burrata-pasta/)]
holdthejuiceplease 4 months ago First pick there’s so much spaghetti that isn’t touching any sauce. Send it back. I imagine the second and third also lack sauce?
3 Comments
Recipe: [[Grated Tomato Pasta](https://cooking.nytimes.com/recipes/1024307-grated-tomato-pasta)] [[Lemon-Garlic Linguine](https://cooking.nytimes.com/recipes/1025371-lemon-garlic-linguine)] [[Lemon Basil Mozzarella Pasta](https://britacooks.com/lemon-basil-burrata-pasta/)]
Looks awesome! Well done!
First pick there’s so much spaghetti that isn’t touching any sauce. Send it back. I imagine the second and third also lack sauce?