Dive into the flavors of ancient Greece with Thalassitis, a seafood delicacy showcasing the rich culinary and cultural heritage of the time. Discover how to recreate this historical dish in your modern kitchen!
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In ancient Greece, seafood was a staple, reflecting their close ties to the sea. To recreate the start by gathering fresh fish like bream or sea bass, a tribute to their fishing traditions. Clean and fillet the fish. Then marinate it with olive oil, lemon juice, and a handful of aromatic herbs like oregano and thyme. After marinating, grill the fish until it’s perfectly crispy on the outside. Serve it on a bed of barley mixed with seasonal vegetables showcasing ancient Greek grains. This dish not only tells a culinary story but also embodies their reliance on fresh local ingredients.