Pics 1 and 2 were my best results. Always ribeye and sometimes pan seared and some were torched. I'm not a pro, but giving the steak an ice bath or cooling in the freezer for 20-30 minutes seems to give me better results.
by ndawgkrunk69
In Sous Vide
3 Comments
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Great job man!
Never seen it sliced, tirned, then dusted! Looks amazing! Im going to serve my next steak the same way!