This recipe is much easier than hopping a transatlantic flight. With a marinade made from pantry staples like dried oregano and garlic, it comes together in minutes. Just an hour or two is all you need to maximize those flavors. From there, the chicken is simply seared until browned. Close your eyes while eating it and you just might be able to pretend you’re in Greece.
Why You’ll Love This Recipe:
The marinade gives this chicken a burst of flavor
It cooks so quickly
For the full recipe and step-by-step instructions, visit The Kitchn: Greek Chicken Recipe – https://www.thekitchn.com/best-greek-chicken-recipe-23677166
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