This KEY INGREDIENT will take your Brussel sprouts to the next level! #brusselsprout #healthyeats

What’s up y’all? If you looking for a damn good, quick, easy lunch, you got to make these Brussels sprouts seared in a pan. So, first you’re just going to add some Brussels sprouts, some onions into a pan of oil. You going to season them with this complete seasoning. That’s all you need. Once they get nice and brown, you going to add a little quarter stick of butter in there. And then you going to add it with this balsamic glaze. I’m telling y’all, if you know, you know. Give that a nice little mix and mix it so well. Coat it all over and it should look something like this. When you’re done, of course, add it to your bowl, to your plate, whatever. I’m going to drizzle a little bit more of that balsamic glaze cuz it’s so good. And of course, you can pair it with a protein. I used chicken that I had left over.