I shared my jalapeño bread recipe five years ago. I serve this to my non keto guests and it gets gobbled up every time. I filmed a video but can’t share videos anymore or I get deleted.
I just whipped up a fresh batch and thought I would share again for anyone interested.
Jalapeno Cheese Bread Bites
Makes 16 bites – 1 net carb per piece
Ingredients:
4 eggs
2 heaped Tbsp. full fat sour cream or Greek yogurt
2/3 cup sifted almond flour
2 Tbsp. oat fibre
1 tsp. baking powder
½ tsp. salt
½ cup shredded sharp cheddar cheese
½ cup shredded pepper jack cheese for topping
¼ cup pickled jalapenos rings for topping
Cook in a well greased Dutch oven or 8” x 8” cake pan
Directions:
Preheat oven or grill to 350 degrees
In a medium bowl, whisk eggs and sour cream or yogurt.
Add sifted almond flour, oat fiber, salt and baking powder. Mix until smooth.
Stir in ½ cup shredded cheese.
Press and flatten the batter evenly in a well greased Dutch oven.
Top with extra ½ cup shredded pepper jack cheese and jalapenos and bacon crumbles.
Bake for 15 – 20 minutes or until golden and fluffy.
Flip jalapeno bread out onto cutting board and cut cheese side up into about 16 bites
These cheese bites can be cooked in a muffin pan.
by ketoLifestyleRecipes