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You've Never Seen Easy Eggplant Like This Before! A Delicious Twist on Spaghetti!
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You’ve Never Seen Easy Eggplant Like This Before! A Delicious Twist on Spaghetti!



You’ve Never Seen Easy Eggplant Like This Before! A Delicious Twist on Spaghetti!
Eggplants cooked like this are tastier than spaghetti! Easy, quick and delicious recipe!
Hello everyone! Today I present you a new recipe that you absolutely must try! Eggplant spaghetti with garlic, chili pepper and parsley sauce is a great vegetarian solution for lunch or dinner. Eggplants made this way are tastier than spaghetti! I assure you that your family will love them! Easy, quick and economical recipe! Try this amazing eggplant spaghetti recipe with garlic, chili pepper and parsley sauce and let me know in the comments what you think! Enjoy your meal my friends!

Ingredients:
– 3 eggplants
– 2 tablespoons of corn starch
– 1 clove of garlic
– Olive oil
– 1 tablespoon of tomato paste
with a little water
– Parsley
– Salt, pepper, chili pepper
– Parmesan cheese (optional)

#ricetteperfette
#eggplant

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Hello and welcome! 3 eggplants. From which country are you watching my channel? Salt and let drain the eggplants for 10-15 minutes. 2 tbsp of cornstarch. Salt, pepper. Cover and let soften the eggplants for 5 minutes. Continue cooking for another 10-12 minutes. Parsley. Olive oil. 1 clove of garlic. 1 tbsp of tomato concentrate + a little water. Salt, pepper, chili pepper. Allow the sauce to retreat over high heat for few minutes. Parsley. Parmesan (optional). Perfect!

39 Comments

  21. @iklmaltny916

    Merhabalar…
    Ben bu yemege benzer yapıyorum. Fakat ocakta degil fırında hafif zeytin yagı döküp pişiriyorum. Cünkü tavada sekli kötü gözüküyor. Daha sonra içine fesleğen, limon kekiği koyup sosunu hafif pişiriyorum. Tekrar fırına. Yanına sarımsaklı ve içinde kuru naneli bir yoğurt ile servis yapın 😊

  27. @annamaggiore5726

    Bellissima e buonissima ricetta ma se non metti la musichetta è meglio sentire i rumori del taglio e della frittura è più BELLO E MI CONCENTRO DI PIÙ SULLA PREPARAZIONE GRAZIE

  31. @marie-thereseoioli304

    Coucou perfetto ta recette est intéressante mais tu dois avoir ta production d’huile d'olive car tu….ne la plains pas 😂 Merci du sud de la France. Tu ne serais pas le roi de l’aubergine par hasard ? 😂❤❤❤❤❤

  38. @paquialmonazar

    Me a encantado tu receta la haré,me gustan mucho las berenjenas,las probaré haci haber k tal,seguro k están buenísimas ,grasias

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