Spent my Sunday making these protein muffins (which taste almost exactly like a peanut butter cookie, amazing) and some chicken, veggies, rice and a Greek yogurt sauce with lemon juice and dill for this weeks lunches. Nothing big but it’s my first time trying to meal prep again in a long time and I’m pretty proud of it.

by bbybxx

7 Comments

  1. ashtree35

    Please post your recipes!

    We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!

  2. Ingredient list;

    Protein muffins: vanilla protein powder, apple sauce, peanut butter, almond flour, baking powder and chocolate chips. (These have 7gs of protein per muffin)

    Chicken: seasoned with salt, pepper, dill, chives, parsley, garlic and lemon juice.

    Veggies: shredded carrots, mushrooms, broccoli, bokchoy – all sautéed in olive oil.

    Greek yogurt dressing: unflavoured Greek yogurt, lemon juice and fresh dill

  3. AtlasSighhhedInstead

    If you keep the rice portioned in the freezer, it will be the same to heat up but won’t dry out. As a heads up

  4. aimie1987

    How many meals you recommend cooking to last 4 weeks need to start eating propa meals working 12 hours nights I just be bothered to make meals every day

  5. PersimmonSnob

    This is my kind of meal prep! Make the pieces and parts individually then combine later. Also, it’s all about the sauce.

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