Dining and Cooking
First Tomahawk
In Steak

First Tomahawk

Also first time using a charcoal grill instead of a cast iron! Ignore the mess please

by Gocowboys2

17 Comments

  1. MagazineDelicious151

    That’s a beauty, thanks for sharing!

  2. WallStTech

    Looks delicious but please don’t use plastic boards.

  3. That-Custard2786

    Any tips how to do this? I also have a charcoal grill (Weber).

  4. SgtDoakesSurprise

    I was thinking if there was a bit more, I’d make a peppercorn sauce…but the manner by which you’re reclaiming it is fine by me!

  5. Outrageous_Ad4252

    That is really nice. Looking at seasoning in picture – just salt/pepper or something else?

  7. Sad-Finance-4728

    You know that tomahawk is nothing but a ribeye and you’re paying for bone

  9. OffgridDining

    That is a thing of beauty. That juice would be in a small bowl to dip the bites in, around here. Great job, OP. 10/10. 🍻🔥👏👏

  12. beardedrockerboy

    I love this with all my heart. You are my hero hahaha

  16. Dutchman1957

    Finally, somebody is using the meat juices properly!

  17. beatrix_the_kiddo

    That’s a beautiful cook, I’m jealous.

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