#leicester #italian #cacioepepe #food

#leicester #italian #cacioepepe #food

So guys, I just got this kaco a pepe sauce or paste. I don’t know what this is. There’s no guide whatsoever to making a kaco pepe pasta with this. So I’m going to try something myself. So to my Italian friends, schooza if I mess up. First things first, put some water in some pot. Water is up to a boil. This is the pasta I’m going to be using. Guys, sorry. Sorry. I’m too lazy to go get that other pasta. Put in like half a cup. Put in some salt. Since the pasta is almost done, let’s put it in the pasta water in here. Then we strain the rest. Now for the pasta water, I’m going to be putting this black pepperc corn and some chili flakes. I also added some oil. So now let’s dip the pasta in here. Now what I’m going to do is just use two tablespoons of this. So one, but this looks very weird. And boom. One more. Let’s try it out and see. If it’s not enough, then we add more. Now, let’s mix it up and see if it gets creamy. As you guys can see, it’s starting to get creamy. And it surprisingly smells so creamy and cheesy. You can smell a strong smell of parmesan. As you can see, it’s off heat. And I added more black pepperc corn. I’m not going to lie, this smells good. And I can’t wait to try. This is what it looks like. Like, let’s give it a try and see. Oh, I feel like it will do well with more Parmesan. It’s surprisingly not bad. I thought it would be way worse. It’s not bad at all. This could be your quick quick quick quick snack.