Beat the summer heat with this delicious Watermelon, Cucumber & Feta Salad—a Greek-inspired recipe you’ll crave all season! Bursting with juicy watermelon, crisp cucumbers, creamy feta, and peppery arugula, this vibrant Mediterranean salad is quick to make and packed with healthy, refreshing flavor.
Make this a must for your next picnic, BBQ, or light lunch with a dish that combines the best of Greek cuisine. Each bite delivers creamy, salty, and juicy goodness, finished with extra virgin olive oil and fresh herbs for an authentic Mediterranean touch. This salad isn’t just tasty—it’s nutritious, hydrating, and perfect for anyone seeking simple, wholesome recipes.
What’s Inside:
Fresh watermelon cubes
Crispy cucumber slices
Creamy feta cheese
Peppery arugula
Extra virgin olive oil & herbs
Enjoy a true taste of the Mediterranean and bring sunshine to your table any day of the week!
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[Music] Is this the most refreshing Greek summer salad? Oh yes. To make this water cucumber feta salad with a little bit of arugula and mint, cut the watermelon into cubes. Half the cucumber lengthwise and then cut it into half moons. Chop the mint or any herb of choice. Whisk together lemon juice, a little bit of sea salt, extra virgin Greek olive oil to make the dressing. Next, toss the arugula and feta cubes together with the cucumber and watermelon. Add lemon zest and then toss in the dressing and serve.
2 Comments
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Looks yummy and refreshing