Been using my Anova for 2 months now and this is the first time I used it for beef. Seared it in a ripping hot CI skillet with avocado oil for 45 seconds per side X2. One of the best steaks I’ve ever cooked. Let me know what y’all think! Thanks!
by RegionRat531
7 Comments
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Love it.
First time sous vide beef! Heavy weight lifted off my chest. Been so happy with pork and chicken but was nervous to tackle my favorite meat of them all lol. Came out amazing and thank you all for the knowledge I have picked up from this group!
looks amazing! good work!
Tonight I did sirloin at 131 for ~1 hour. Turned out great!
Great sear on yours!
Prime filet is the biggest oxymoron you’ll have the pleasure of hearing
Look at thing of beauty. Not one bit of grey in that sear. Well done!