This cozy roasted eggplant dish is stuffed with a savory roasted garlic and blistered cherry tomato mash, then topped with melty vegan cheese and fresh basil. It’s rich, satisfying, and unbelievably simple — perfect for a weeknight dinner or a plant-based centerpiece. Serve it with toasted bread or couscous for a wholesome, flavor-packed meal.
➡️ Full recipe on drveganblog.com
✨ Gluten-free, dairy-free, 100% comfort!
24 Comments
Full recipe on my blog: drveganblog dot com
غذاهای بدون روغن و رژیمی هم بگین😊
مرسی❤
too much garlic!🤢🤢🤢
❤️
There can’t be too much garlic 🙌🏼
Baingan ka bharta
Piatto fantastico!!!!!!!! Mi piace moltissimo. Grazie 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏
Ok that DOES look simple enuf
OmG, would you PLEASE let me move in with you?!!
Baigan bhartaa
MagiStral!, gracias por compartir. Saludos desde 🇧🇴🇧🇴
Is that "vegan" cheese?
Delicious looking and Big thank you wonderful
Hearing the Crusty bread crunching just so Satisfying ❤❤❤
Sharing your Great vegan Recipes with friends family ❤❤❤😊
Yvonne mullion Cornwall England l
Tooo much garlic
Τελειο ειναι.Μπραβο σας.Θα το φτιαχνω ετσι γιατι ειναι πανευκολο και φαινεται πολυ νοστιμο ❤
Delicious.Thank you❤😊🎉🎉🎉
This looks great and effortless!
❤❤❤
They just made baingan ka bharta without peeling off n not using a pan.
Love from India❤❤❤
UTTER nonsence, you are trying to cook Indian food but you eventually make nothing of all.
No onion!!
Began ka bhdta 😢
È vero che fai sempre ricette interessanti e sicuramente gustose, però usi anche litri e litri di olio.. cioè, per la salute (e per il portafoglio) anche un po' meno, ecco
Cheese vegan