This week’s prep list (all served with rice):
1. Veggie 1: Mixed greens
2. Veggie 2: Korean cucumber salad
3. Veggie 3: Stir fried baby bok choy
4. Soup: Tomato egg drop soup with tofu and mushrooms
5. Protein 1: Spicy pork belly with king oyster mushrooms; sauce similar to this recipe
6. Protein 2: Marinaded chicken breast (not pictured, in freezer)
7. Protein 3: Salmon (not pictured, in freezer)
8. Fruit 1: Lychee
9. Fruit 2: Nectarines (stone fruit season 🍑)
Bonus: brunch pic bc I’m still finishing the bruschetta haha
by _yk77