Fof Your Own HERB SALT you will need :
herbs (oregano, basil, rosemary,…)
high quality salt
Instructions:
Place fresh herbs in a food dehydrator or an oven at 100°F (38°C) for several hours, checking occasionally.
Once completely dry, remove and let cool.
Crush the dried herbs until finely crumbled.
Combine the salt and crumbled herbs in a bowl, mixing well.
Transfer to an airtight container and label with the date and herbs used.
Use to season meats, vegetables, soups, and salads. Enjoy!
who made herbs out at last my tri HS don’t use stamps just leave this is a high quality Sal from Portugal it’s simple said