Sous Vide Fried Chicken. 155° for 3 hours, buttermilk, flour, fry for a few minutes.
Sous Vide Fried Chicken. 155° for 3 hours, buttermilk, flour, fry for a few minutes.
by ophacis
9 Comments
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Soggy_Requirement_75
I do fired chicken the exact same way. People think I’m crazy when I tell them about it. But it always comes out perfect.
Blade337fork
Imagine doing whole breast lol
Paulbsputnik
Great ideas will try
random_name23631
Fried chicken is one of my favorite things to make sous vide. Never fails always delicious.
jekksy
What’s in the bag with the chicken? Just salt?
fuhnetically
This is the way. It’s also great for wings, then grill.
9 Comments
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I do fired chicken the exact same way. People think I’m crazy when I tell them about it. But it always comes out perfect.
Imagine doing whole breast lol
Great ideas will try
Fried chicken is one of my favorite things to make sous vide. Never fails always delicious.
What’s in the bag with the chicken? Just salt?
This is the way. It’s also great for wings, then grill.
OK I see you lol looks great.
Try 145… makes for juicier chicken ….