🇮🇹 They said American steak was unbeatable… then we went to Tuscany.
🥩 Watch us cook Fiorentina in the Italian countryside—and decide for yourself.
🍷 COMMENT “KIT” for recipes + moving to Italy tips.
Would YOU trade BBQ for this? 👇
And manari and preparations are underway here in the kitchen. Fjorentina. This is actually about 2 kg worth of fjordina. We’re putting the fjorantina on the grill right now. So we’re doing a reverse sear today. So we’re going to start by putting it on its bone end. Let it cook. And then at the very end, we’re going to sear both sides quickly. Let’s cut into this and see what we’re looking at. There we have it. What do you guys think?