What’s up, man? So, I just made these sweet chili jerk wings. I said them coming off the bone. They was so fire. First, I got me a little hole wing and made me some little party wings. Threw it in a bowl with that black garlic infused oil, butter steakhouse, wolf fire garlic, grease seasoning, smoked paprika, that traditional Drake seasoning, and a little bit of browning. Then I just massage all that in. Sprayed down my little baking pan, threw my chicken in the oven on 425 for 20 minutes. Flipped them joints over. Went in for another 15 minutes. Then I got me some butter and chopped garlic going in the pan. Going in my little sweet chili sauce. Couple dash of that jerk sauce. Got that well combined. Let that simmer for a couple of minutes until that sauce gets looking just like that. Just look how good them wings looking. Then I just threw them junks in the bowl, pulled that sauce over them junk, toss it around, and then I threw them junks back in the oven for 10 more minutes.
