I'm a couple of months into the job and I think I've definitely progressedby CornerFar49 8 Comments Glennmorangie 7 months ago Gorgeous. I’d love to see a photo of the slashes on raw dough to get a sense of how deep to go. It looks so good I can taste it. johnnyohbody 7 months ago Looks great! Agree w the guy above me. Any pics before you put em in the oven? RichardXV 7 months ago this is perfection! kingofthefells 7 months ago Really good! Better than the majority of the baguettes in London by the looks of that post the other day. kingofthefells 7 months ago https://www.reddit.com/r/Breadit/s/7Bukw61Ai0 JustAGuyWhoBakes 7 months ago Wow. That is one beautiful baguette! Props! DIYorHireMonkeys 7 months ago What kind of oven are you using? And flour type? Looks awesome!! talkamongstyerselves 7 months ago Not bad duder but you forgot to cut it open and take a photo !https://imgur.com/a/oWfu7Uihttps://imgur.com/a/94wfPusHow long did you bake it ? I would’ve shave a couple mins on that to get a more golden color but otherwise it very rare to see someone doing these full length with 5 nice scores 😉Write A CommentYou must be logged in to post a comment.
Glennmorangie 7 months ago Gorgeous. I’d love to see a photo of the slashes on raw dough to get a sense of how deep to go. It looks so good I can taste it.
johnnyohbody 7 months ago Looks great! Agree w the guy above me. Any pics before you put em in the oven?
kingofthefells 7 months ago Really good! Better than the majority of the baguettes in London by the looks of that post the other day.
talkamongstyerselves 7 months ago Not bad duder but you forgot to cut it open and take a photo !https://imgur.com/a/oWfu7Uihttps://imgur.com/a/94wfPusHow long did you bake it ? I would’ve shave a couple mins on that to get a more golden color but otherwise it very rare to see someone doing these full length with 5 nice scores 😉
8 Comments
Gorgeous. I’d love to see a photo of the slashes on raw dough to get a sense of how deep to go. It looks so good I can taste it.
Looks great! Agree w the guy above me. Any pics before you put em in the oven?
this is perfection!
Really good! Better than the majority of the baguettes in London by the looks of that post the other day.
https://www.reddit.com/r/Breadit/s/7Bukw61Ai0
Wow. That is one beautiful baguette! Props!
What kind of oven are you using? And flour type? Looks awesome!!
Not bad duder but you forgot to cut it open and take a photo !
https://imgur.com/a/oWfu7Ui
https://imgur.com/a/94wfPus
How long did you bake it ? I would’ve shave a couple mins on that to get a more golden color but otherwise it very rare to see someone doing these full length with 5 nice scores 😉