The word khubz comes from the root خ-ب-ز (kh-b-z), which relates to baking. In classical Arabic, it simply means “bread,” but over time, it came to represent this specific style of flatbread in everyday use.
Traditionally, it’s baked in a clay oven called a taboon or saj, or even a tandoor in some regions. In modern times, it’s often baked in home ovens or bakeries on hot stones or steel plates at high temperatures.
The high heat creates steam inside, causing the bread to puff up and form a pocket, which makes it ideal for stuffing with meats, vegetables, or spreads.
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never made it as a wise man i couldn’t cut it as a poor man stealing tired of living like a blind man i’m sick of sight without a sense of feeling and this is how you remind me [Music] this is how you remind me of what I really am this is how you remind me of what I really am it’s not like you sorry for any been