tofu marinated in a little sugar, garlic, sesame oil, sesame seeds, and soy sauce, then fried till crispy, 5ish minutes
sliced orange bell pepper, salted, fried 2 min
green onion kimchi
enoki mushrooms with soy sauce and sugar, fried 2 min
soy bean sprounts, blanched, with salt, garlic, and toasted sesame oil
diced green onion tops and some leftover red onion, salted, fried 1 min
diced raw green onion whites
sliced cucumber with salt, garlic, and toasted sesame oil, fried one minute
two(badly) fried eggs and gochujang, sprinkled with sesame seeds
all on top of regular plain white rice.
by Deppfan16
5 Comments
Me too. Our local Korean does well priced bowls $10.
With all the colourful carrots, greens and corn, with fried tofu, kimchi, and gochujang that you mix together and it’s delicious.
They offer a creamy sesame sauce too that takes it to another level.
I can make it at home myself now, but I still support their business a few times a month.
So many ways to make it, especially with leftover banchan, my comfort food
I mean that egg is going to get mixed into everything so it doesn’t matter much 🤷♂️
But a runny yolk does add some “richness” to the bibimbap!
Its awsome, i just keep Everything i have other in a Week and Sunday i mix it and i‘m happy
Looks great, if I may offer a couple things –
Kimchi generally doesn’t go in BBB, it should stay out so you can have it as a side.
A big bowl really helps a lot.
And pour some sesame oil over the whole thing!