Easy, Protein-Packed Recipes
Kala chana never really gets its moment, does it? It’s that plain-looking black chana your mom always made, quietly doing its job while everyone’s busy hyping quinoa and tofu. But it’s loaded with protein, fibre, iron, and gives you energy that actually lasts. It’s tougher than kabuli chana, with a nutty bite and earthy flavour that works in desi meals or even random kitchen experiments. It’s not oily, doesn’t mess with your sugar, and turns tasty with just a few basic things. Here are some easy, protein-packed ways to eat more of it without getting bored.