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I lose weight eating this Ground Beef Zucchini Bake #lowcarb #glutenfree #shorts
In American Recipes

I lose weight eating this Ground Beef Zucchini Bake #lowcarb #glutenfree #shorts

My two pleasure foods are pizza and burgers, and this ground beef zucchini bake combines them both. It’s so easy to make, low carb, and my go-to summer dinner. In a baking dish, combine zucchini coins, cooked ground meat, sauteed onion and mushrooms, marinara, seasonings, and mozzarella. Bake for 30 minutes. Top with more cheese and love your

31 Comments

  9. @TT.3123

    1½ lbs zucchini, cut into rounds, salted + pat dry
    1 tbs olive oil
    1 medium onion, diced
    8 oz mushrooms, diced
    1/2 tsp each salt, garlic powder + onion powder
    1 lb ground beef
    1/2 tsp each salt, garlic powder, onion powder + paprika
    1 cup marinara sauce
    1½ cups shredded mozzarella cheese
    2 tsp Italian herb blend
    2 tbs grated parmesan

  13. @PilarGarcia-xm6es

    ÉL CALABACÍN TIENE MUCHA AGUA,YO HECHO SAL Y DEJAR REPOSAR Y LUEGO SECAR CON PAPEL DE COCINA… HAY VFCES SALE MUCHÍSIMA AGUA… PARECE MENTIRA…!!!😮

  17. @orangesweetness

    For those that couldn’t figure out the link: 🧡🧡🧡

    1½ lbs zucchini, cut into rounds, salted + pat dry
    1 tbs olive oil
    1 medium onion, diced
    8 oz mushrooms, diced
    1/2 tsp each salt, garlic powder + onion powder
    1 lb ground beef
    1/2 tsp each salt, garlic powder, onion powder + paprika
    1 cup marinara sauce
    1½ cups shredded mozzarella cheese
    2 tsp Italian herb blend
    2 tbs grated parmesan

    Preheat oven to 400℉.
    Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 2-3 minutes. Add in the mushrooms and sauté for 4-5 minutes. Add in the salt, garlic powder, onion powder and stir to coat. Transfer to a plate and set aside.
    Next, in the same skillet add in the ground meat and use a wooden spoon to break up the meat until no longer pink. Add in the salt, garlic powder, onion powder and paprika and stir to coat. Taste and adjust if needed.
    assembly:

    In a 9×13 inch baking dish, add in the zucchini, sauteed vegetables, cooked ground beef, marinara sauce, 1 cup mozzarella, Italian herb blend, salt and pepper to taste, and mix until combined. Top with parmesan cheese. Bake for 30 minutes, remove from the oven and top with remaining mozzarella and bake until melted.

    You may also like this Easy Chicken Gryo Zucchini Roll
    Store leftovers in an airtight container in the fridge.
    If you don’t have ground beef, you can also use ground chicken, turkey, pork or lamb.
    nutrition

    Calories: 348kcal | Carbohydrates: 9g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 461mg | Potassium: 793mg | Fiber: 2g | Sugar: 6g | Vitamin A: 608IU | Vitamin C: 25mg | Calcium: 199mg | Iron: 3mg

  19. @Mandy-q6c

    This would be the year that no one is trying to give me zucchini. 😂 Made with venison, everyone loved. Going on the rotation.

  22. @MariaHernandez-cb8jr

    I tried your recipe for dinner today. It came out great❤I couldn't add onions because I was having my son over for dinner and he doesn't like onions. Great recipe. He loved it and plans to make it. Thank you for sharing your recipes. I plan to buy your cookbook😊

    Blessings for you and your family❤

  29. @TomJones-wi4nh

    1½ lbs zucchini, cut into rounds, salted + pat dry
    1 tbs olive oil
    1 medium onion, diced
    8 oz mushrooms, diced
    1/2 tsp each salt, garlic powder + onion powder
    1 lb ground beef
    1/2 tsp each salt, garlic powder, onion powder + paprika
    1 cup marinara sauce
    1½ cups shredded mozzarella cheese
    2 tsp Italian herb blend
    2 tbs grated parmesan
    instructions

    Preheat oven to 400℉.
    Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 2-3 minutes. Add in the mushrooms and sauté for 4-5 minutes. Add in the salt, garlic powder, onion powder and stir to coat. Transfer to a plate and set aside.
    Next, in the same skillet add in the ground meat and use a wooden spoon to break up the meat until no longer pink. Add in the salt, garlic powder, onion powder and paprika and stir to coat. Taste and adjust if needed.
    assembly:

    In a 9×13 inch baking dish, add in the zucchini, sauteed vegetables, cooked ground beef, marinara sauce, 1 cup mozzarella, Italian herb blend, salt and pepper to taste, and mix until combined. Top with parmesan cheese. Bake for 30 minutes, remove from the oven and top with remaining mozzarella and bake until melted.

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