After a single visit to Belly in Kentish Town, you’ll understand why it’s worth the trip every time. The 35-seater Filipino–French fusion operates like a well‑kept secret, drawing diners from across the capital for its authentic flavours and impeccable vibe – along with several viral dishes that serve up surprises with bold, unexpected combinations and unique flavours that make this hotspot as unforgettable as it is.
Belly is the latest addition to the Maginhawa Group, the team behind some of Kentish Town’s most enduringly popular spots, including Ramo Ramen, Guanabana, and Mamasons. Founded by Omar Shah, the group has earned a reputation for confident, flavour-driven dining that spans eight brands and diverse influences, from Caribbean grills to Filipino ice cream. Belly combines Shah’s fondness for grilled cuts and French bistro cooking with Filipino ingredients, resulting in an impressive menu packed with memorable and frequently Instagrammable highlights.
One such highlight is the tempura cod pandesal, a fresh, flaky cod fillet served in a soft bun and topped with ikura (caviar) tartar. This dish often sells out so quickly that many eager customers make early bookings just to get a taste. The starter menu also includes cured scallops bathed in rich coconut cream with a subtle chilli heat, a perfect example of the restaurant’s signature fusion of flavours. From the mains, the oak-smoked ‘Tinola’ herb chicken stands out, cleverly lifted by a ginger beurre blanc that adds brightness and depth, while the seafood caldereta brings together clams, mussels, and squid in a rich roasted tomato and red pepper sauce for a hearty favourite.
Expect the unexpected from the desserts, and don’t leave without trying at least one. This course alone is often enough to draw people back, sometimes simply for a coffee and a sweet treat. The bright purple ube tiramisu is adored for its vivid colour and smooth, well-balanced sweetness, but it is the equally remarkable frozen custard profiterole that delivers the ultimate ‘wow’ factor. Subtly infused with savoury fish sauce, the profiterole creates a masterful contrast that arguably becomes the highlight of the entire meal.
Compact, welcoming, and humble, the restaurant’s atmosphere reflects its menu. The candlelit room and the staff’s genuine warmth make guests feel like part of the family, with their adventurous palates rewarded with an exceptional meal and an experience that will keep them coming back. With the perfect balance between creativity and authenticity, Belly feels like an instant favourite.
Belly can be found at 157 Kentish Town Road, NW1 8PD. You can book, browse the menu, and find out more right here.